Patagonia Catering News! : Milanesas this week!

Here I found the milanesas recipe in Food.com. They called them Breaded Sirloin and mention a 30 minutes preparation time.
My kids, grandchildren and husband always want milanesas for diner, for lunch or for their lunch boxes. The truth is that, even when I love them too, it takes me a lot more than half an hour to prepare them, and that is why I refuse to do it. If you are going to make 2 milanesas, then 30 minutes could be right; but, who makes 2 milanesas? And be ready to clean all the bread crumbs left all over the kitchen!
So here are your options:
1. go do the shopping, marinate the meat, break your hands coating the milanesas with bread crumb, fill the house with the dip fried smell...
2. go to MarDelSis site and order milanesas ready to eat or frozen
... your choice!
You need to calculate at least 2 per person per meal. And do not forget to save some to eat in a sandwich the next day.