Questions that I been ask often:
Can I freeze empanadas?
No problem. The best thing you can do is to lay the empanadas on a parchment paper or large pan, without touching, and freeze solid. When the empanada is complete frozen you can put them into plastic bags or a plastic container.
To cook the empanadas, please do not unfreeze them, just place it in a cooking pan, without touching, and cook in a 400F for 15’.
Any frozen Quiche or empanadas will keep up to 3 months.
One more thing, if you are freezing the beef empanadas do not use hardboiled egg, this will become tough and gummy, making them unpleasant in both taste and appearance.
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